- 2 butternut squash, halved and seeded
- 1/2 cup margarine
- 1 cup light sour cream
- salt and pepper to taste
- Preheat oven to 350 degrees F (175 degrees C).
- Place squash halves cut side down in a medium baking dish with enough water to cover. Cover, and bake 1 hour in the preheated oven, until tender.
- Scoop squash from skin into a medium bowl, and mix with margarine and light sour cream. Whip until smooth. Season with salt and pepper.
These are a couple of recipes I plan to fix for Thanksgiving this year. I especially love recipes I can cook in the crock pot, it frees my ovens for other dishes. If you have any favorite recipes please share. I love to try new things.